ABOUT US
We bring
the experience
to you
We put your heart and soul
We put
your heart and soul
into the "SPECIAL"
each day.
If one were to imagine the enchanted forest where a mythical tiger might live, Toraichi would be the cavernous den where it takes its meals.
Situated parkside, the interior features raw stone tiling and natural elements that span plating style to wine pairings.
Delicate flower garnishes, steel accents, and expertly prepared cuisine further elevate the experience.
RESTAURANT DETAILS
SELECTING THE FINEST MEATS
WITH A KEEN EYE FOR DETAIL
MEMBER
Food
professionals
provide
the best
experience
Takuto
Head Chef
Takuto is the head chef of our restaurant.
He started his training as a teenager at a kappo restaurant in Shiga Prefecture, Japan, and later became the head chef at Toraichi.
He is a chef who spends his days researching creative cuisine, and takes on the challenging task of creating a daily course.
We can't take our eyes off his new dishes in the future.
Zakiyama
Store Manager.
He is in charge of daily information about the restaurant via Instagram and YouTube.
He does this by personally visiting food producers and purchasing a variety of special ingredients.
RESERVATION
Reservations by Web
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Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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